Let’s talk about focaccia—aka the squishiest, most addictive bread you’ll ever make. Golden and crispy on the outside, impossibly light and airy on the inside, and drenched (yes, drenched) in glorious olive oil. Whether you’re serving it with pasta, using it for the ultimate sandwich, or just ripping off a warm piece straight from the pan (no judgment), this homemade focaccia is about to become your new obsession.

The first time I made focaccia, I had no idea what I was doing, but once I learned a few key tricks—like using tons of olive oil, letting the dough rest overnight, and not skimping on the dimples—it became the bread I make on repeat. Seriously, if you’ve ever had a dry, dense, or just meh focaccia, I promise this recipe will change your life. It’s easy, totally beginner-friendly, and the results? Pure, crispy-edged, olive-oil-soaked perfection.

Golden-brown focaccia bread topped with rosemary and sea salt, served on parchment paper with a small bowl of olive oil on a wooden cutting board.

pizza oven cta 2025 ver2b Foolproof Focaccia Bread Recipe – Crispy, Fluffy, and Full of Flavor

Your Grocery List

4 cups (500g) all-purpose or bread flour
2 teaspoons salt
2 1/4 teaspoons (1 packet) instant yeast
1 3/4 cups (420ml) warm water
1/4 cup (60ml) extra virgin olive oil, plus more for drizzling
1 teaspoon honey (or sugar)
Flaky sea salt (for finishing)
Fresh rosemary or other herbs (optional, but highly recommended!)

The Secret to Perfectly Fluffy Focaccia

Focaccia is all about that pillowy, airy texture. If yours has ever turned out dense, here’s what you need to know:

Use the right flour: All-purpose works great, but for a little extra chew, bread flour is a game-changer.
Let it rest: An overnight rise in the fridge = next-level flavor and texture.
Water is your friend: A high-hydration dough (meaning it’s pretty sticky) creates those signature air pockets.

Olive Oil = Non-Negotiable

Let’s be real—the best part of focaccia is that crispy, golden crust that’s practically fried in olive oil. Be generous! Brush some on before baking, drizzle more when it comes out, and don’t hold back. It gives the bread that irresistible glossy look and adds a depth of flavor that’s pure magic.

How to Dimple Like a Pro

Those little pockets of olive-oil-soaked goodness? That’s all thanks to dimpling! Before baking, gently press your fingertips into the dough to create deep divots. This helps it bake evenly and gives you those dreamy wells that soak up all the flavor.

Flavor Upgrades: Toppings, Seasonings & Cheeses

Focaccia is one of those recipes that you can make totally your own! Keep it classic, or get creative with different toppings, seasonings, and cheeses:

🌿 Herbs & Seasonings

Classic: Fresh rosemary + flaky sea salt
Garlic Lover’s Dream: Roasted garlic + black pepper
Spicy Kick: Crushed red pepper flakes + smoked paprika
Everything Bagel-Style: Sesame seeds, poppy seeds, dried onion & garlic

🍅 Vegetables & Savory Additions

Caramelized Onions: Sweet, rich, and perfect with cheese.
Sun-Dried Tomatoes: Adds a tangy, intense burst of flavor.
Olives: Go with kalamata or Castelvetrano for a briny bite.
Roasted Peppers: Adds a sweet, smoky taste.

🧀 Cheese Options

Parmesan: Classic, nutty, and crispy when baked.
Mozzarella: Soft and melty, perfect for a pizza-style focaccia.
Goat Cheese: Creamy, tangy, and so good with honey.
Blue Cheese: Adds a rich, bold flavor.

Baking Tips for a Crispy, Golden Crust

Bake at a high temp: 425°F (220°C) is the sweet spot for crispy edges.
Use a dark metal pan: It helps create an evenly golden crust.
Let it rest after baking: Just 10 minutes on a wire rack keeps it crisp, not soggy.

How to Store & Freeze Focaccia

At room temp: Store in an airtight container for up to 2 days.
To reheat: Warm in a 350°F (175°C) oven for 5-10 minutes.
To freeze: Wrap slices tightly in plastic wrap, then foil, and freeze for up to 3 months. Reheat directly from frozen!

Perfect Pairings for Focaccia

Best Dips: Marinara, balsamic & olive oil, whipped ricotta.
Soups to Serve With: Tomato basil, minestrone, creamy mushroom.
Best Drink Pairings: A crisp white wine or an Aperol spritz!

Fun Focaccia Facts

Focaccia dates back to ancient Rome and was originally baked over hot coals!
Authentic Ligurian focaccia is thinner and extra crispy, while Tuscan focaccia (schiacciata) is softer.
Some versions of focaccia are even sweet—hello, cinnamon sugar focaccia!

Allergen Notes

This recipe contains gluten. For a gluten-free version, use a high-quality GF flour blend and xanthan gum. For nut allergies, be mindful of any infused olive oils.