Expert Pizza Oven Reviews
Pizza ovens are something we have years of experience and expertise with here at My House of Pizza. To find the best pizza oven for your needs and budget, let us guide you through the process. Whether you’re an experienced pizza maker or a novice, there’s a perfect pizza oven for you.
Ooni vs Roccbox
If you’ve just started your pizza oven journey, you’ve probably come across Ooni and Roccbox. Read the most in-depth comparison of these two brands on the internet and get the most value for your money.
Ooni Victoria Day Sale Is Coming to Canada: 20-30% Off Select Pizza Ovens
If you’re a Canadian in the market for a new pizza oven this summer, get ready for an amazing opportunity. From May 12th to May 20th, Ooni is running a…
Why the New Ooni Koda 2 Max Is A BIG deal for Pizza Ovens
In Brief: The Ooni Koda 2 Max is a brand new gas powered pizza oven set to release in May 2024. Its main selling points are a huge 24 inch…
Ooni Pizza Oven Troubleshooting: Common Issues and Solutions
If you’re facing issues with your Ooni pizza oven, start by checking for common problems like uneven heating or difficulty lighting. Ensure the fuel source is correctly installed and the…
Hosting the Perfect Pizza Party with Your Ooni Pizza Oven
Hosting the perfect pizza party with your Ooni pizza oven involves planning and preparation. Set up a cooking station with all necessary tools, and engage your guests by inviting them…
How to Clean and Maintain Your Ooni Pizza Oven
To clean and maintain your Ooni pizza oven, start by letting it cool down completely after use. Use a soft brush or cloth to remove ash and food particles. For…
How Do You Scale Poolish Pizza Dough Recipes for Different Sizes?
Scaling poolish pizza dough recipes requires careful adjustment of ingredient proportions to maintain the dough’s consistency and flavor. When increasing the recipe size, ensure that the yeast quantity is adjusted…
Which Flours Work Best for Poolish Pizza Dough?
Choosing the best flours for poolish pizza dough depends on the desired outcome. High-protein bread flours are ideal for developing strong gluten networks, resulting in chewy, elastic crusts. For a…
Which Is Better for Pizza Dough: Poolish or Sourdough?
When comparing poolish dough with sourdough for pizza, each has its benefits. Poolish offers a simpler, more predictable process with a mild flavor, while sourdough brings a tangier taste and…